Chinese Potsticker Dumplings 锅贴

Name: Chinese Potsticker Dumplings 锅贴
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: Chinese, Asian
Ingredients: 600 g minced pork shoulder 五花肉 (minced once, or 50% lean pork and 50% pork belly); 100 g cabbage; 1 knob ginger; 2 cloves garlic; 3 tbsp soy sauce; 2 tbsp fish sauce; 2 tbsp Chinese Shao Xing Wine (or mirin); 2 tbsp sesame oil; 2 tsp white pepper powder; 50-60 pcs dumpling or gyoza wrappers; 1/2 tbsp sesame oil; 1 tbsp cooking oil; 1/4 cup water; 1 tbsp soy sauce; 1 tbsp rice vinegar

Instructions

Prep:1hCook:10min

These Chinese Potsticker Dumplings are the ultimate comfort food! They are easy and fun to make, quick to cook and delicious as the main or side snack.

Updated at: Thu, 21 Nov 2024 17:31:19 GMT