Banana Bread with Chocolate Chips

Name: Banana Bread with Chocolate Chips
Prep time: 1 h 30 min
Cook time: 1 h 15 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 4 large ripe bananas (roughly mashed) 8 Tablespoons melted unsalted butter 1/2 cup granulated sugar 1/2 cup brown sugar (packed) 1 large egg (at room temperature) 1 teaspoon vanilla extract 1 1/2 cup all purpose flour 1 teaspoon baking soda; Pinch of Salt; 1/2 Cup Semi-Sweet Chocolate Chips

1 step

Prep:1h 30minCook:1h 15min

Updated at: Fri, 25 Jul 2025 23:24:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

311

High

Nutrition per serving

Calories3090.5 kcal (155%)

Total Fat122.9 g (176%)

Carbs490.6 g (189%)

Sugars288.6 g (321%)

Protein34.8 g (70%)

Sodium1150.2 mg (58%)

Fiber22.6 g (81%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

4bananas

large ripe, roughly mashed

8 Tablespoonsunsalted butter

melted

½ cupgranulated sugar

½ cupbrown sugar

1egg

1 teaspoonvanilla extract

1 ½ cupall purpose flour

1 teaspoonbaking soda

salt

½ cupsemi-sweet chocolate chips

Instructions

Step 1

Instructions: 1. Preheat oven to 350°F (175°C). 2. In a large mixing bowl, mash bananas. 3. Add melted butter, both sugars, egg, and vanilla. Whisk until well combined. 4. Sift in flour, then add baking soda and salt. Mix gently until just combined. 5. Fold in chocolate chips. Batter will be thick. 6. Spray 6 mini loaf pans with baking spray or line with parchment. 7. Divide batter evenly among pans. Top with extra chocolate chips and chopped walnuts (if using). 8. Bake at 350°F for 35–40 minutes, or until a toothpick or chopstick inserted comes out clean. 9. Let cool slightly before removing from pans