Mum's Pies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1: brown the meat

Step 2

Add stock cubes, 1 cup of water, nutmeg, oregano, garlic powder, curry powder and frozen vegetables to the meat

Step 3

Stir until boiling

Step 4

Reduce heat and let it simmer for 20 minutes

Step 5

Combine cornflour and 2/3 cup water, then add to meat

Step 6

Return to heat, cook until thick

Step 7

Add tomato paste and frozen vegetables (if didn't do it in step 2)

Step 8

Cook another 10 minutes

Step 9

Allow meat to cool

Step 10

Preheat oven

Step 11

Lay out sheets of pastry on bench and let it thaw slightly (don't let it thaw too much or it will make it hard to fold)

Step 12

Cut pastry into quarters, 4 squares.

Step 13

Divide the meat up evenly between each of the squares, roughly a soup spoon amount.

Step 14

Make square into triangle with meat in the middle. Fold the bottom edge over the top (on the side of the triangle), little bits at a time. You want a crimped edge.

Step 15

Put pies on a tray and cook in the oven for 15-20 minutes, or until golden. Turn tray after 10 minutes.