By Alison Kan
Jalapeño Honey Cornbread
Modified from https://carolinagelen.com/honey-jalapeno-cornbread/ to use Jiffy, no buttermilk, no granulated sugar, extra green chili
Updated at: Sat, 26 Jul 2025 12:20:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories290.5 kcal (15%)
Total Fat10.9 g (16%)
Carbs46.8 g (18%)
Sugars25.1 g (28%)
Protein3.2 g (6%)
Sodium404 mg (20%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350.
Step 2
Lightly grease a 9in square pan and line with parchment paper.
Step 3
Slice jalapeño and then arrange in the bottom of the pan.
Step 4
Add the honey to a medium saucepan over medium heat, cook for 5 minutes to caramelize and then immediately pour over jalapeños.
Step 5
Mix all of the other ingredients together and then pour carefully on top.
Step 6
Bake for 25-30 minutes.
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