Jalapeño Honey Cornbread

Modified from https://carolinagelen.com/honey-jalapeno-cornbread/ to use Jiffy, no buttermilk, no granulated sugar, extra green chili

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Step 1

Preheat oven to 350.

Step 2

Lightly grease a 9in square pan and line with parchment paper.

Step 3

Slice jalapeño and then arrange in the bottom of the pan.

Step 4

Add the honey to a medium saucepan over medium heat, cook for 5 minutes to caramelize and then immediately pour over jalapeños.

Step 5

Mix all of the other ingredients together and then pour carefully on top.

Step 6

Bake for 25-30 minutes.