Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
5
Low
Nutrition per serving
Calories156.6 kcal (8%)
Total Fat11.8 g (17%)
Carbs11.6 g (4%)
Sugars6.3 g (7%)
Protein2.6 g (5%)
Sodium386.7 mg (19%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add oil into a small pan, once hot garlic and cook until fragrant
Step 2
Add hoisin, peanut butter and water into the saucepan and mix
Step 3
Once boiling turn off the fire and add sambal
Step 4
Optional: Before serving add crushed peanut for additonal texture and flavour
Notes
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