Crispy Parmesean Eggs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brush 1 tsp olive into a thin layer on a skillet, and set over medium heat

Step 2

Sprinkle ½ cup parmesan in an even layer covering the bottom of the pan.

Step 3

Cook for 2 minutes until the cheese begins to melt.

Step 4

Crack the eggs onto the cheese, then cover pan and cook until the eggs are starting to set but aren't cooked through, 2-3 minutes.

Step 5

Uncover and turn the heat to medium-high to finish cooking the eggs for another 1-2 minutes until edges are crispy and golden brown.

Step 6

To serve, season eggs with salt and pepper.