Cooking for 2 - Coleslaw
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Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
7
Low
Nutrition per serving
Calories153.7 kcal (8%)
Total Fat10.6 g (15%)
Carbs15.4 g (6%)
Sugars10.8 g (12%)
Protein1.1 g (2%)
Sodium112.1 mg (6%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Mix together mayo, vinegar and sugar in a small bowl
2. In a large bowl mix cabbage and mayo, vinegar and sugar mix together 3. Chill for 1 hour and enjoy
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