Cooking for 2 - Coleslaw
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Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
6
Low
Nutrition per serving
Calories152.5 kcal (8%)
Total Fat10.6 g (15%)
Carbs13 g (5%)
Sugars10.3 g (11%)
Protein1.3 g (3%)
Sodium99.7 mg (5%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Mix together mayo, vinegar and sugar in a small bowl
2. In a large bowl mix cabbage and mayo, vinegar and sugar mix together 3. Chill for 1 hour and enjoy
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