Pumpkin Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.

Step 2

2. In a large bowl, mix together the melted butter, brown sugar, and white sugar until smooth.

Step 3

3. Add pumpkin purée, egg, and vanilla to the bowl. Stir until fully combined.

Step 4

4. Sprinkle in the spices, salt, baking soda, and baking powder. Stir to blend well.

Step 5

5. Add flour, stirring just until no dry streaks remain.

Step 6

6. Fold in chocolate chips. The dough will be soft and a little sticky — that’s perfect.

Step 7

7. Scoop dough using a spoon or cookie scoop onto the prepared baking sheet. You don’t need to flatten them — they won’t spread much.

Step 8

8. Bake for 10–12 minutes, or until the edges look set and the centers no longer look wet.

Step 9

9. Cool on the pan for 5 minutes, then transfer to a rack.