Butter Lettuce Salad with Peaches & Tomatoes

Fruits on a bed of butter lettuce is not only delicious during summer night dinners, it also brightens up your plate and palate as various textures are competing for your taste buds.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash the butter lettuce. Remove any damaged leaves and cut off the stem ends or thick stems.

Step 2

Tear the butter lettuce leave in sizeable pieces. Butter lettuce doesn’t need to be cut, it is so easy to tear the leaves into the size of pieces you want.

Step 3

Wash, dry and cut the peach and tomato. Cut them any way you like.

Step 4

Make a vinaigrette from olive oil, red wine vinegar, mustard, salt and pepper.

Step 5

Spread the lettuce leaves on a dish and decorate the slices of tomato and peach, as well as the raspberries on top of the lettuce.

Step 6

Drizzle the vinaigrette over the salad and serve.

Step 7

ENJOY!

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