Garden Salad

Name: Garden Salad
Prep time: 7 min
Total time: 7 min
Cuisine: Mediterranean
Ingredients: 1 small head iceberg lettuce or other lettuce or leafy greens (, chopped into big bite size pieces (5 to 6 big handfuls)); 1 cup cherry or grape tomatoes, halved ((~125g/4oz), or 2 tomatoes cut into wedges or chunks); 1 cucumber (, sliced (medium Lebanese / Persian cucumber, or 1/2 long Telegraph/English cucumber)); 1 carrot (, peeled and grated using a box grater); 1 tsp parsley or chives (, very finely chopped (if you're feeling fancy!)); 1 tbsp cider vinegar ((or any vinegar or lemon juice) (Note 1)); 3 tbsp extra virgin olive oil ((or other neutral oil)); 1/2 tsp Dijon Mustard ((or other non spicy smooth mustard)); 1/2 tsp cooking/kosher salt ((or 1/4 tsp table salt)); 1/2 tsp black pepper

Instructions

Prep:7min

My old school Garden Salad. The one I can make any day because I always have these vegetables on hand! And sometimes, when I feel like getting really fancy, I even add a sprinkle of parsley. 😳There really are no rules when it comes to a Garden Salad. Any greens, any vegetables. Make this your own!

Updated at: Thu, 21 Nov 2024 11:50:49 GMT