Lemon Orzo

Delicious, light pasta for summer days. Credit to Epicurean Savors for the original recipe for this! I just tweaked it slightly.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat pan over medium-high heat. Add orzo to the pan. Toast the orzo for 3 minutes.

Step 2

Add olive oil to the pan with orzo. Sauté onion and garlic in the same skillet until fragrant, roughly 1 minute.

Step 3

Add chicken broth, salt, and pepper. Simmer for 8 minutes.

Step 4

Stir in spinach, parmesan cheese, lemon zest and lemon juice. Cook until creamy. Serve hot.