By Gabriele Caglio
Panini - Bresaola, mushrooms and fontina
5 steps
Prep:10minCook:10min
An easy sandwich for a quick lunch at home or in the office. This version is with bresaola, mushrooms, fontina cheese, salad, and tomatoes.
Updated at: Thu, 17 Aug 2023 10:30:41 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories627.9 kcal (31%)
Total Fat41.6 g (59%)
Carbs24.5 g (9%)
Sugars5.8 g (6%)
Protein30.2 g (60%)
Sodium1957.3 mg (98%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Slice the mushrooms.
Knife
Cutting Board
mushroomsStep 2
Put a couple of spoons of olive in a pan with a clove of garlic. When the oil is hot, ease down the mushrooms in the pan. After five minutes, pour the white wine into the pan and stir until the alcohol is evaporated. Add some salt and pepper and minced parsley.
Pan
CooktopHeatCutting BoardKnife
olive oilmushrooms
pepper
parsley
saltStep 3
Cut the bread in half and spread some mayo on both sides.
KnifeCutting Board
Spatula
mayo
paniniStep 4
Place some salad and tomato slices on the bottom side, add the bresaola, the fontina cheese slices, and then the mushrooms.
Cutting BoardKnifemushrooms
Fontinapanini
salad
bresaola
tomatoesStep 5
Add some other veggies on top and close your sandwich before warming it up for a few minutes.
OvenHeatNotes
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