Panini - Bresaola, mushrooms and fontina

An easy sandwich for a quick lunch at home or in the office. This version is with bresaola, mushrooms, fontina cheese, salad, and tomatoes.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the mushrooms.

Step 2

Put a couple of spoons of olive in a pan with a clove of garlic. When the oil is hot, ease down the mushrooms in the pan. After five minutes, pour the white wine into the pan and stir until the alcohol is evaporated. Add some salt and pepper and minced parsley.

Step 3

Cut the bread in half and spread some mayo on both sides.

Step 4

Place some salad and tomato slices on the bottom side, add the bresaola, the fontina cheese slices, and then the mushrooms.

Step 5

Add some other veggies on top and close your sandwich before warming it up for a few minutes.