Ranch Chicken Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl or liquid measuring cup, mix the ranch, garlic, salt and pepper.

Step 2

Place the chicken thighs in a dish and pour the marinade over the chicken, reserving half for later.

Step 3

Flip the chicken thighs over, fully covering them in the marinade.

Step 4

Cover the dish with plastic wtrap and refrigerate for 30 minutes to an hour.

Step 5

Heat a large skillet over medium heat, and place the chicken thighs in the pan.

Step 6

Cook for five minutes on each side, or until the chicken is cooked through.

Step 7

Remove the chicken and set aside.

Step 8

Wipe the pan clean and place back on the heat.

Step 9

Add bacon to the pan and cook until crispy, about 10 minutes.

Step 10

Transfer the bacon to a paper towl lined plate to drain.

Step 11

Add three Tbs of water to the reserved marinade and stir to combine.

Step 12

Slice the chicken into strips.

Step 13

Add the romaine, cherry tomatoes, red onion, avocado, bacon and chicken to the bowl and drizzle withthe remaining ranch.