Creamy Chicken and Noodles

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Step 1

Cook chicken with season salt, garlic powder and onion powder and set aside.

Step 2

Add the butter and oil to the pan. When the butter has melted add the carrots, celery, and onion. Cook these down.

Step 3

Add the flour and stir to combine and cook for 3 minutes. Add the chicken broth and stir to combine. Add salt and pepper and chicken bullion powder. Simmer and stir occasionally until thickened, then turn the heat off.

Step 4

Add the cream and mix to combine. Add back in the chicken and egg noodles. Stir to combine and top with parsley and serve.