Creamy Chicken and Noodles
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Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Nutrition per recipe
Calories2090.7 kcal (105%)
Total Fat176.5 g (252%)
Carbs47.3 g (18%)
Sugars12.9 g (14%)
Protein82.1 g (164%)
Sodium3523.6 mg (176%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook chicken with season salt, garlic powder and onion powder and set aside.
Step 2
Add the butter and oil to the pan. When the butter has melted add the carrots, celery, and onion. Cook these down.
Step 3
Add the flour and stir to combine and cook for 3 minutes. Add the chicken broth and stir to combine. Add salt and pepper and chicken bullion powder. Simmer and stir occasionally until thickened, then turn the heat off.
Step 4
Add the cream and mix to combine. Add back in the chicken and egg noodles. Stir to combine and top with parsley and serve.
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