Banana Muffins
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories168.1 kcal (8%)
Total Fat5.5 g (8%)
Carbs28.1 g (11%)
Sugars12.5 g (14%)
Protein2.5 g (5%)
Sodium113.9 mg (6%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 425 degrees.
Step 2
Line muffin tin with baking cups.
Step 3
In large mixing bowl, combine bananas, sugar and egg. Add melted butter and combine.
Step 4
In a separate bowl, combine dry ingredients. Add to wet ingredients and stir until combined.
Step 5
Add chocolate chips (optional).
Step 6
Divide batter into muffin tin. Bake at 425 degrees for 5 minutes. Reduce temperature to 350 degrees and bake 15-19 minutes.
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