Refrigerator pickles
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By evie
Refrigerator pickles
2 steps
Prep:15minCook:5min
Refrigerator pickles will keep1 month in refrigerator. I don't like mine too sweet and use 1 1/2 tbsp sugar but you can use up to 3 tbsp sugar for a bread and butter style pickle. If you use jalapeno peppers, keep,in mind that the pickles will get spicier as they age.
Updated at: Wed, 30 Jul 2025 20:47:21 GMT
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Ingredients
24 servings
1cucumber
depending on size, use 2 if small
1 cupwater
½ cupapple cider vinegar
½ cupwhite wine vinegar
1 ½ Tbspsugar
⅛ cupsalt
4 sprigsdill
or more if you want
2 tspdried spices
such as black peppercorns, red pepper flakes, coriander, mustard seed, celery seed
2 clovesgarlic
peeled and cut in half
6 slicesjalapeno seeded pepper
optional
3 slicesvidalia onions
Instructions
Step 1
Bring water to a boil and add sugar and salt. Stir to melt, then add vinegars.
Step 2
Place sliced cucumbers in 16oz mason jars, placing jalapenos, dill, onions and garlic between layers. Top with dried spices and pour warm vinegar water mixture on top. Refrigerate for a few hours or a full day before you consume your nice crunchy pickles.
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