Honey Sesame Ginger Beef

A fragrant, sticky, and savoury beef dish that's quick to make, combining beef mince with ginger, sesame, and honey. Ideal served over rice for a fulfilling meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 1 tbsp of canola oil in a large nonstick frying pan over high heat.

Step 2

Add the chopped onion and stir for 1-2 minutes until translucent.

Step 3

Add beef mince and cook, breaking it up as you go, until no longer red.

Step 4

Mix sauce ingredients: soy sauce, Chinese cooking wine, sesame oil, honey, and oyster sauce in a bowl.

Step 5

Add this sauce to the beef and cook for 30 seconds until mostly evaporated.

Step 6

Stir in sesame seeds, and leave the beef undisturbed for 30 seconds to caramelize.

Step 7

Stir, and let it caramelize once more for 30 seconds.

Step 8

Add water, stir for another 30 seconds, and serve over rice.

Step 9

Garnish with extra sesame seeds, green onion, and serve with Cucumber Ribbons.