
By Tristan Black
Curry Shrimp & Coconut Soup
3 steps
Prep:2minCook:10min
Satisfy your curry craving with this easy-to-make soup featuring shrimp, coconut milk, and rice noodles. Perfect for a quick and delicious meal.
Updated at: Sat, 02 Aug 2025 16:42:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories450.8 kcal (23%)
Total Fat15.7 g (22%)
Carbs51.2 g (20%)
Sugars3.2 g (4%)
Protein27.1 g (54%)
Sodium1098.2 mg (55%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add the chicken stock, curry powder & coconut milk to a pot over medium heat.
Step 2
Once it comes to a boil, add the rice noodles, shrimp, salt, & most of the basil. Cover the pot & let the soup cook for 6 min.
Step 3
Serve garnished with the reserved basil leaves. Enjoy!
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