By Healthyfitbella Lorraine
Red Curry Gyoza Soup
This was phenomenal, so simple and full
of flavour 😍
Updated at: Tue, 10 Sep 2024 14:25:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
23
High
Nutrition per serving
Calories589.2 kcal (29%)
Total Fat36.4 g (52%)
Carbs50.3 g (19%)
Sugars10.5 g (12%)
Protein19 g (38%)
Sodium1669.8 mg (83%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tspminced ginger
1 tspminced garlic
3 Tbspred curry paste
1shallot
large
1 ltrchicken stock
400gcoconut milk
24Frozen Gyoza
1 Tbspfish sauce
1 tspcastor sugar
fresh lime juice
To Serve
Instructions
Step 1
Cook onion in vegetable oil until softened, mix in garlic & ginger for 1-2 mins.
Step 2
Add in curry paste and heat for 1-2 mins, pour in stock and coconut milk. Season and simmer for 10 mins.
Step 3
Cook gyoza with greens in boiling water.
Step 4
Add fish sauce, sugar & lime juice to sauce.
Step 5
Serve gyoza with sauce, greens, spring onion, crispy onions & chilli crisp.
Notes
1 liked
0 disliked
Delicious
Easy
Makes leftovers
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