Red Curry Gyoza Soup

This was phenomenal, so simple and full of flavour 😍

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook onion in vegetable oil until softened, mix in garlic & ginger for 1-2 mins.

Step 2

Add in curry paste and heat for 1-2 mins, pour in stock and coconut milk. Season and simmer for 10 mins.

Step 3

Cook gyoza with greens in boiling water.

Step 4

Add fish sauce, sugar & lime juice to sauce.

Step 5

Serve gyoza with sauce, greens, spring onion, crispy onions & chilli crisp.