Orange & Poppy Seed Muffins

Light, citrusy muffins with a soft, moist crumb and a subtle crunch from poppy seeds. These are elevated with a touch of Greek yoghurt and finished optionally with a glossy marmalade glaze. Perfect for morning tea or brunch!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 220°C.

Step 2

In a large bowl, mix flour, sugar, and poppy seeds.

Step 3

Add the remaining ingredients and gently stir until just combined. Do not overmix.

Step 4

Spoon batter into muffin tins.

Step 5

Bake at 220°C for 5 minutes, then reduce oven to 190°C. Continue baking:

Step 6

10–12 mins for small muffins

Step 7

18 mins for large muffins

Step 8

Check for doneness using a skewer — it should come out clean.