Japanese Mushi Steamed Cake

Name: Japanese Mushi Steamed Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Japanese
Ingredients: 1 cup about 120g all purpose flour; 6 tbsp granulated sugar; 3 tbsp milk powder; 1 teaspoon baking powder; Pinch of salt; 1 teaspoon Green's Vanilla Powder; 1/2 cup about 120ml milk (can be cold); 2 tbsp sunflower oil (or melted butter); Large mixing bowl; Whisk or fork; Steamer pot with a lid; Single EYSOO cake container (or a similar one; Lightly grease your cake container or line it with parchment paper if you prefer.; Combine dry ingredients and mix until combined.; Add wet ingredients.; Mix until just combined. DO NOT OVERMIX. A few small lumps are fine.; CRITICAL: At this stage, your batter should be thick. If it seems to thin or watery, add 1 tbsp of flour and stir gently. Repeat until satisfiwd.; Fill cake container. It will rise.; Steam the cake.

Instructions

Prep:10minCook:30min

The result is tender and lovely, you can add condensed milk on top for extra sweetness !! *Reduce to 3 tsp sugar if for infant meal* Yields: 1 generous cake Prep time: 10 minutes Cook time: 20-30 minutes (steaming)

Updated at: Mon, 04 Aug 2025 15:42:41 GMT