Herb Focaccia with Edible Flowers Recipe

Total 4 hours and 15 minutes (includes rising time) | Active 45 minutesMakes 6 to 8 servingsMaking a pan of focaccia is one of quickest ways there is to get fresh bread on the table. And with a little creativity, your loaf can also be pretty enough to serve as a centerpiece. Once my dough has risen, and I’ve rolled it out and patted it out into a pan, I use edible flowers, vegetables, and herbs to make a kind of nature-inspired mosaic on the surface that bakes into a beautiful, flavorful topping.TIP: While I prefer to use bread flour to make focaccia, because it helps the dough rise, you can also easily swap in all-purpose flour. If you don’t have a warm spot in your home to help the dough rise, you can turn your oven to low and leave the bowl on the stove.Special Equipmenta high-sided rimmed baking sheet or regular rimmed baking sheet

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% Daily Values based on a 2,000 calorie diet

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