Sam's Mexican Rice

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Step 1

Dice and sweat onions and celery in oil and spg until opaque.

Step 2

Add garlic. Toast until fragrant, maybe 20-30 seconds

Step 3

Mix in tomato paste. Toast for 1 minute

Step 4

Move onion/celary/garlic/tomato mix to rice cooker bowl

Step 5

Toast basmati rice with oil until the rice isn't shiny anymore.

Step 6

Add rice, salt pepper garlic, chicken bouillon, taco seasoning, and salsa into rice cooker and set for white rice.

Step 7

Right before serving, fry the rice up in oil in a skillet or on a flat top.