🌸Udon noodle soup (kake udon)🌸

Name: 🌸Udon noodle soup (kake udon)🌸
Cuisine: Asian, Japanese
Ingredients: 2 1/2 cups dashi; 2 tbsp soy sauce; 1 tbsp mirin; 1 serving fresh or frozen udon noodles, cooked; 1 green onion, thinly sliced; Shichimi togarashi (for spice); 1 slice kamaboko (fish cake); 1 soft boiled egg

4 steps

Easy on stomach and soothing. It doesn't require a lot of skill.It tastes amazing✨️

Updated at: Fri, 08 Aug 2025 02:55:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories114.6 kcal (6%)

Total Fat1.1 g (2%)

Carbs19.6 g (8%)

Sugars1.8 g (2%)

Protein5.4 g (11%)

Sodium856 mg (43%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Broth

2 ½ cupsdashi

2 Tbspsoy sauce

1 Tbspmirin

Noodles and Optional Toppings:

1 servingfresh udon noodles

1 slicekamaboko

Instructions

Step 1

In a small pot, combine the dashi, soy sauce, and mirin (or the water and mentsuyu if you are going the quick broth route). Bring to a gentle simmer over medium heat.

Step 2

2. Cook your udon according to the package instructions. Drain the noodles.

Step 3

Place the cooked udon noodles in a serving bowl. Pour the hot broth over the noodles.

Step 4

Garnish with any of the optional toppings: sliced green onions, shichimi togarashi for heat, and kamaboko or a soft-boiled egg for extra flavor and protein. Enjoy while the broth is hot and the noodles are tender!

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