Pistachio Baklava Rice Paper Spiral

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Step 1

Start by making the filling. Combine the chopped nuts, leaving 1 tbsp of the pistachios for topping. Add 1 tbsp of honey and 1 tsp of cinnamon then mix together.

Step 2

Crack the eggs on a plate, add 1 tbsp of honey and 1 tsp of cinnamon and whisk together.

Step 3

Quickly dip a rice paper sheet in the egg mixture then place on an oiled wood board. Repeat two times, placing the rice sheets in a line.

Step 4

Spoon the filling in a line across the rice paper sheets and roll up into a tight cylinder, then gently curve it around to form a spiral.

Step 5

Place each spiral on a parchment lined baking sheet and brush with remaining egg wash, then drizzle with honey, top with chopped pistachios and sprinkle with cinnamon.

Step 6

Bake at 350F for 15 minutes until golden brown. Make sure the pistachios on top do not burn.

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