Beef Curry Pie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 180°C.

Step 2

2. In a large pan, heat oil over medium heat. Add onion and cook until softened. Add garlic and cook for 1 minute.

Step 3

3. Add beef and cook until browned. Add curry powder, cumin, turmeric, paprika, salt, and pepper. Cook for 1 minute.

Step 4

4. Add beef stock and bring to a boil. Reduce heat and simmer for 30 minutes or until beef is tender.

Step 5

5. Stir in coconut milk (or fresh cream). Set aside to cool.

Step 6

6. To make pastry, combine flour and salt in a bowl. Add butter and rub into flour until mixture resembles breadcrumbs. Gradually add water, mixing until dough forms.

Step 7

7. Roll out pastry on a floured surface to a thickness of about 3mm. Spoon beef mixture into a pie dish and cover with pastry. Trim edges and press to seal.

Step 8

8. Brush pastry with beaten egg and bake for 25-30 minutes or until golden brown.