Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
44
High
Nutrition per serving
Calories930.3 kcal (47%)
Total Fat47.5 g (68%)
Carbs97.9 g (38%)
Sugars22.4 g (25%)
Protein32.3 g (65%)
Sodium3841.9 mg (192%)
Fiber12.6 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Salad ingredients
Dressing
Instructions
Step 1
Cook the noodles
Step 2
Put all the salad ingredients in a bowl
Step 3
Mix the dressing and add to the bowl
Step 4
Mix and serve
Notes
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