Niçoise Salad

This salad is a meal in itself. Hailing from Nice, France, salad niçoise is traditionally made with olives, tuna, and hard boiled eggs. Enjoy our version of this protein-rich salad with the addition of roasted red peppers, green beans, and red potatoes drizzled with a simple lemon and Dijon vinaigrette.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Divide mesclun between two plates. Top mesclun with an equal amount of potatoes, green beans, eggs, red peppers, tuna and olives.

Step 2

Cover and chill until serving time, or serve immediately with dressing.

Step 3

Whisk oil, lemon juice, mustard and pepper in small bowl or cup. Drizzle dressing over salad.