Andijviestampot

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1. Place the bouillon cubes and water in a large pot and bring to a boil. Add the potatoes on top, cover, and cook until the potatoes are tender and almost all the water has evaporated.

Step 2

Step 2. Reduce the heat to low. Gradually add the chopped endives in batches, stirring well after each addition until incorporated. If the mixture becomes too dry, add a little milk. Stir in the Maggi seasoning and black pepper, then taste and adjust if needed.

Step 3

Step 3. Meanwhile, remove the plastic casing from the smoked sausage, cut into 8 pieces, and heat olive oil in a frying pan over medium heat. Fry the sausage pieces briefly until warmed through.

Step 4

Step 4. Serve the andijviestampot with the smoked sausage on top.