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By Julia

Crockpot Chicken & Veggie Egg Drop Soup

Updated at: Sat, 16 Aug 2025 20:34:00 GMT

Nutrition balance score

Great
Glycemic Index
30
Low
Glycemic Load
4
Low

Nutrition per serving

Calories410.9 kcal (21%)
Total Fat19.5 g (28%)
Carbs15.1 g (6%)
Sugars5.4 g (6%)
Protein45.6 g (91%)
Sodium586.3 mg (29%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Load the Base: Add chicken, broth, broccoli, mushrooms, zucchini, carrots, cabbage, coconut aminos, sesame oil, garlic, ginger, salt, and pepper to crockpot.
Step 2
Cook:
Step 3
Low: 6–7 hours
Step 4
High: 3–4 hours
Step 5
Until chicken is cooked through and veggies are tender.
Step 6
Shred Chicken: Remove chicken, shred or dice, and return to soup.
Step 7
Add Greens & Noodles: Stir in spinach/bok choy and konjac noodles during the last hour of cooking so they don’t overcook.
Step 8
Egg Drop: About 10–15 minutes before serving, switch crockpot to high. Slowly drizzle in whisked eggs while stirring gently in one direction to create ribbons.
Step 9
Taste & Adjust: Add more soy sauce or seasoning if needed before serving.

Notes

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