Mint Coconut Chutney

Name: Mint Coconut Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 2 tsp oil; 1 tsp chana dal; 1 tsp urad dal; 1/2 tsp cumin seeds; 1 small piece ginger; 5 garlic cloves; 1 tbsp tamarind bits; 3 green chillies; handful mint leaves; 1/4 cup roasted gram; 1 cup freshly grated coconut; 1 tsp salt; water; oil; 1/2 tsp mustard seeds; 2 dry red chillies; few curry leaves; 1/4 tsp asafoetida

Instructions

Prep:10minCook:10min

This mint coconut chutney is fresh, zesty, and super easy to whip up! Made with roasted dals, garlic, green chillies, and plenty of fresh mint, it's the perfect sidekick for your South Indian favorites like idli, dosa, adai, and paniyaram. The tempering at the end adds that extra punch of flavor, making it totally irresistible. Whether you’re new to chutneys or a seasoned pro, this one’s a keeper. Give it a go—you’ll be making it on repeat!

Updated at: Thu, 14 Aug 2025 05:56:57 GMT