By Bamanda Sigfriend
Pepperoni Cannelloni Pasta
5 steps
Prep:25minCook:20min
Updated at: Thu, 14 Aug 2025 06:03:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories669.4 kcal (33%)
Total Fat26.6 g (38%)
Carbs78.5 g (30%)
Sugars4.8 g (5%)
Protein26.7 g (53%)
Sodium1347.7 mg (67%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Cook the cannelloni pasta in water with some table salt.
PotStep 2
Slice the pepperoni and grate the cheese.
Cutting Board
Knife
MandolineStep 3
Fill cannelloni with layers of pasta sauce, cheese and pepperoni slices.
SpoonStep 4
Top with cheese and pepperoni slices and bake.
Baking sheet
OvenHeatStep 5
Garnish with oregano.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
