Pasta - Purple cabbage pesto, almonds, and sausage.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and clean the purple cabbage, removing the stem and the central part of the leaf. Slice the cabbage as thin as possible.

Step 2

Put the cabbage into a food processor with a bit of lemon juice, olive oil, grated parmesan, salt, pepper, creamy cheese, and the almonds. Mix for a minute.

Step 3

Prepare the pasta. Cook it in salty boiling water as long as indicated on the box. For this dish, it might be better to choose a short type of pasta. While the pasta is getting ready, prepare the sauce.

Step 4

Put the sausage into a pan and roat it. When it starts getting a little crunchy, add the cabbage pesto and decrease the heat. Add a spoon of water that you take from the pasta. Stir and make sure that the saice is creamy, adding dome more water if necessary.

Step 5

When the pasta is ready, strain it and put it in the pan with the sauce. Increase the heat and stir the pasta for a couple of minutes.