By Jo & Bart
Easy & Creamy Chorizo Pasta
5 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 10:37:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories803.1 kcal (40%)
Total Fat38.7 g (55%)
Carbs87.2 g (34%)
Sugars4.8 g (5%)
Protein25.9 g (52%)
Sodium609.1 mg (30%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook the spaghetti (al dente) in salted boiling water.
Step 2
Cut the chorizo into small cubes and cook it in a pan.
Step 3
Add pasta, cream (whip the cream before adding it) and 1/4 cup of pasta water.
Step 4
Stir until you obtain a thick and homogeneous cream.
Step 5
Add the fresh basil and it's ready ! You can add pepper to taste if you want. Bon appétit !
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