By Bamanda Sigfriend
Potato and Lamb Bake
4 steps
Prep:15minCook:1h
Updated at: Thu, 14 Aug 2025 08:59:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
77
High
Glycemic Load
9
Low
Nutrition per serving
Calories496.4 kcal (25%)
Total Fat39.9 g (57%)
Carbs11.6 g (4%)
Sugars0.7 g (1%)
Protein22.7 g (45%)
Sodium2609.4 mg (130%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Fry lamb in oil after seasoning with a little table salt, cumin, and chilli powder.
Frying Pan
CooktopHeatStep 2
Boil potatoes in water with some table salt.
PotCooktopHeatStep 3
Layer in baking dish and top with cheddar cheese.
Baking dishStep 4
Bake the dish, then garnish with chopped parsley.
OvenHeatNotes
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