Salisbury Steak Meatballs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1 : Prep the Slow Cooker

Step 2

Spray the insert of the slow cooker with nonstick cooking spray to prevent sticking.

Step 3

Step 2 : Add the Meatballs

Step 4

Dump the frozen meatballs directly into the slow cooker insert.

Step 5

Step 3 : Make the Sauce

Step 6

In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth and well combined.

Step 7

Step 4 : Combine and Cook

Step 8

Pour the sauce mixture over the meatballs and gently stir to coat. Cover with the lid and cook on LOW for 5–6 hours.

Step 9

Step 5 : Thicken the Gravy

Step 10

In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir it into the slow cooker and cook for an additional 10 minutes, or until the gravy thickens.

Step 11

Step 6 : Serve

Step 12

Serve hot over mashed potatoes or egg noodles, and garnish with chopped parsley if desired.