Easy Tomato Soup
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0
By Janet Whitney Duffield
Easy Tomato Soup
7 steps
Prep:10minCook:7h
Serve with grilled cheese sandwichs
Updated at: Fri, 22 Aug 2025 08:22:54 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
8
Low
Nutrition per serving
Calories190.1 kcal (10%)
Total Fat7.5 g (11%)
Carbs25.6 g (10%)
Sugars7.7 g (9%)
Protein7.5 g (15%)
Sodium1119.2 mg (56%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Split between 2 bags
In Crockpot
Step 2
Add one bag to crock pot with 1.5 cups water, cook on high for 5 to 7 hours or low for 10 to 12 hours. Remove bay leaf.
Step 3
Use a blender to puree for smooth and creamy texture
In Instant Pot
Step 4
Add one bag with 1.5 cups of water to Instant Pot
Step 5
Pressure cook 20 minutes.
Step 6
Natural release, Remove bay leaf
Step 7
Use blender to puree.
Notes
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