By Karolina Z
Butter Beans in Roasted Pepper Sauce
5 steps
Prep:10minCook:5min
Updated at: Sun, 31 May 2026 18:49:44 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
57
High
Nutrition per serving
Calories890.8 kcal (45%)
Total Fat36.7 g (52%)
Carbs107 g (41%)
Sugars9.1 g (10%)
Protein36.2 g (72%)
Sodium2800.3 mg (140%)
Fiber21.3 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add feta cheese, bell peppers, garlic gloves, basil and black pepper to the blender.
Step 2
Blend on Max Blend until smooth.
Step 3
Drain and rinse butter beans. Add to the pan with sauce.
Step 4
Heat until bubbles start showing. Slice the bread and toast.
Step 5
Serve in bowls with bread on the side.
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