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Butter Beans in Roasted Pepper Sauce
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Karolina Z
By Karolina Z

Butter Beans in Roasted Pepper Sauce

5 steps
Prep:10minCook:5min
Updated at: Mon, 18 Aug 2025 12:59:29 GMT

Nutrition balance score

Good
Glycemic Index
53
Low
Glycemic Load
54
High

Nutrition per serving

Calories781.3 kcal (39%)
Total Fat27.3 g (39%)
Carbs101.3 g (39%)
Sugars9 g (10%)
Protein33.5 g (67%)
Sodium2628.6 mg (131%)
Fiber18.6 g (66%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add feta cheese, bell peppers, garlic gloves, basil and black pepper to the blender.
basilbasil0.5 bunch
feta cheesefeta cheese1 block
pepperpepper
roasted red peppersroasted red peppers150g
garlic clovesgarlic cloves4
Step 2
Blend on Max Blend until smooth.
Step 3
Drain and rinse butter beans. Add to the pan with sauce.
Step 4
Heat until bubbles start showing. Slice the bread and toast.
Step 5
Serve in bowls with bread on the side.

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