Heirloom Tomato Sandwich with Tonnato

Name: Heirloom Tomato Sandwich with Tonnato
Prep time: 10 min
Total time: 10 min
Cuisine: American, Italian
Ingredients: 1/2 cup raw cashews; 1 cup boiling water; 1 (5-ounce) can of tuna, packed in oil; 6 flat fillet anchovies (packed in oil); 1 garlic clove; 1/4 teaspoon red pepper flakes; 1 tablespoon freshly squeezed lemon juice (about 1/2 lemon); 1/3 cup fresh dill; Freshly ground black pepper; Diamond Crystal kosher salt; 1 large heirloom tomato; 1-2 teaspoons flaky salt (such as Maldon); 4 slices sandwich bread of choice

Instructions

Prep:10min

This heirloom tomato sandwich with dilly tonnato is perfect for summertime. It's salty, refreshing, filling and an easy celebration of tomatoes when they are at their peak. I use my homemade sourdough for this recipe, but really any sandwich bread will work. Just make sure your tomatoes are bought in peak summertime (July and August are ideal), and you'll be ready to go.

Updated at: Thu, 21 Nov 2024 18:35:23 GMT