Goulash from Mummy’s kitchen

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add all goulash ingredients (besides the pasta) into a slow cooker If using a standard pot, fry onions first and then brown the goulash and add all other ingredients

Step 2

Cook in slow cooker on low for 6 hours In pot for 2 hours

Step 3

Pour boiling water into a bowl

Step 4

Add margarine, let is melt

Step 5

Add herbs and spices

Step 6

Add flour until it makes a dough (can be a little sticky)

Step 7

Drop the Kneidel mix with a spoon into the goulash and continue to cook for another 1-2 hours

Step 8

Add raw penne approx 20 minutes before serving