Earl’s Mediterranean Linguine

Good

% Daily Values based on a 2,000 calorie diet

Step 1

San Marzano Tomato Sauce

Step 2

Use your hands or a pair of scissors to break tomatoes down to 1/4-1/2 inch pieces. Finely julienne the oregano and add to tomatoes along with the salt. Mix well. (Makes approx 3 1/2 cups)

Step 3

Mediterranean Tomato Sauce

Step 4

1 cup San Marzano tomato sauce (above)

Step 5

Place all ingredients in a mixing bowl and whisk until well combined.

Step 6

Mediterranean Linguine

Step 7

Heat olive oil in a skillet until shimmering. If adding protein, sauté in the hot oil until almost cooked through.

Step 8

Toss the grape tomatoes, Kalamata olives, roasted red peppers and minced garlic into the skillet and cook until tomatoes have blistered slightly. Stir together the vegetable stock and cornstarch to form a slurry and then add to the skillet.

Step 9

Immediately add the Mediterranean tomato sauce and allow it to come to a simmer, approximately 5 minutes. The sauce will thicken slightly. Add the cooked pasta to the sauce and toss well to coat each noodle.

Step 10

Remove from the heat and add the basil and Parmesan to the noodles, twisting with a pair of tongs until well incorporated into the pasta.

Step 11

Divide equally into bowls. Top with the feta and parsley. Serve immediately.