Fish & Chips

Updated at: Thu, 17 Aug 2023 11:32:24 GMT

Step 1

Begin with peeling and slicing your potatoes into chips and place onto boil in salted water. Let them simmer for 5 minutes until soften. Drain and steam dry

Step 2

For the tartare sauce, finely chop the dill pickle, capers and dill. Squeeze half a lemon and mix in a bowl with the mayonnaise. Salt to taste.

Step 3

For the mushy peas, finely chop the onions and garlic and get a pan on a medium-high heat. Add a tbsp of olive oil and then in with the peas. Stir for a minute, then add the onion, garlic and butter. Cook down for 3-4 minutes and then smash.

Step 4

Then in a bowl add 1 & 1/2 cups plain flour, the baking powder, both eggs and beer. Whisk until smooth. Leave to the side.

Step 5

Then add the other 1 & 1/2 cups of plain flour to a plate and top with the paprika. Season with salt and pepper and mix well.

Step 6

Pre heat the oven to 100c and get the vegetable oil onto heat in a large sauce pan. Once it comes up to 180c, add the chips. Fry until golden brown and crispy and then place in the oven to stay warm.

Step 7

Place the fish in the plain flour and make sure it is evenly coated. Shake off the excess and then drop into the batter. Finally, drop the fish into the hot oil and fry until golden brown.

Step 8

Serve and enjoy!

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