Zucchini Quiche

Name: Zucchini Quiche
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: European, Mediterranean, French
Ingredients: 3 cups shredded zucchini; 4 eggs, beaten; 1 cup bisquick; 1/2 cup chopped onion; 1/4 cup vegetable oil; 1/2 cup grated parmesan cheese; 1 cup shredded mozzarella cheese; 2 cloves minced garlic; 2 Tablespoons minced parsley; 1 tablespoon minced basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

2 steps

Prep:20minCook:45min

Updated at: Thu, 21 Aug 2025 22:32:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories182.5 kcal (9%)

Total Fat12 g (17%)

Carbs10.9 g (4%)

Sugars1.8 g (2%)

Protein8 g (16%)

Sodium372.7 mg (19%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

3 cupszucchini

shredded

4eggs

beaten

1 cupbisquick

½ cupchopped onion

¼ cupvegetable oil

½ cupgrated parmesan cheese

1 cupshredded mozzarella cheese

2cloves garlic

minced

2 tablespoonsparsley

minced

1 tablespoonbasil

minced

½ teaspoonsalt

¼ teaspoonblack pepper

Instructions

Step 1

Mix all ingredients together and pour into a 9×13 greased baking dish. Bake, uncovered, at 350° for 40-50 minutes.

Step 2

Note: to make homemade bisquick. Mix one cup of flour, 1/4 tsp salt, 1-1/2 tsp baking powder, and 1 tbsp butter. Omit the butter in this recipe since oil is added.