Mediterranean salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook chickpeas in oil, onion, red masala, turmeric , curry powder, lemon pepper powder for 10 minutes.

Step 2

Cook couscous (with a cup or 2 of water) over heat for 5 minutes, let sit with lid on for 5 minutes.

Step 3

Cook mushrooms with black pepper and salt for 7 minutes on medium heat.

Step 4

Dice green pepper, red pepper, onion, spinach, cucumber and add to serving dish.

Step 5

Make dressing as you prefer.

Step 6

Combine all ingredients. Salad can be eaten cold :) enjoy