Plant-Based Quinoa Bowl - Dr Sebi's Cell Food

This plant-based quinoa bowl is super easy to make, filling, and delicious! This tasty whole grain is perfect for easy lunch and dinner recipes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pan, heat up a tablespoon of grapeseed oil. Sautee the chopped vegetables until tender.

Step 2

Mix the vegetables with the cooked quinoa and the fresh greens.

Step 3

Season with sea salt and cayenne pepper, to taste.

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