By Taylor Ballinger
Plant-Based Quinoa Bowl - Dr Sebi's Cell Food
This plant-based quinoa bowl is super easy to make, filling, and delicious! This tasty whole grain is perfect for easy lunch and dinner recipes.
Updated at: Thu, 17 Aug 2023 12:23:28 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
21
High
Nutrition per serving
Calories382.9 kcal (19%)
Total Fat18.4 g (26%)
Carbs46.3 g (18%)
Sugars8.5 g (9%)
Protein11.4 g (23%)
Sodium693.2 mg (35%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a large pan, heat up a tablespoon of grapeseed oil. Sautee the chopped vegetables until tender.
Step 2
Mix the vegetables with the cooked quinoa and the fresh greens.
Step 3
Season with sea salt and cayenne pepper, to taste.
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Notes
8 liked
0 disliked
Easy
Fresh
Go-to
Makes leftovers
