Cucumber and Vidalia Onion Salad

Name: Cucumber and Vidalia Onion Salad
Ingredients: 1/3 Cup white vinegar; 2 Tablespoons extra Virginia olive oil; 2 teaspoon granulated sugar; 1 teaspoon Kosher salt; 1/2 teaspoon cracked black pepper; 2 English cucumbers; 1 large Vidalia onion; 2 Tbsp. Dill sprigs

2 steps

Updated at: Thu, 17 Aug 2023 03:40:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories110.5 kcal (6%)

Total Fat7.3 g (10%)

Carbs10.7 g (4%)

Sugars5.5 g (6%)

Protein1.2 g (2%)

Sodium470.2 mg (24%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

⅓ cupwhite vinegar

2 tablespoonsextra virgin olive oil

2 teaspoongranulated sugar

1 teaspoonkosher salt

½ teaspooncracked black pepper

2english cucumbers

1vidalia onion

large

2 TbspDill sprigs

Instructions

Step 1

In a medium bowl... Wisk together 1/3 C white vinegar, 2 Tbsp. Extra Virgin olive oil, 2 tsp. Sugar, 1 tsp. Salt, and 1/2 tsp. Pepper until sugar disolves

Step 2

Add 4 C. Thinly sliced cucumber, 1 C. Thinly sliced Vidalia onion and 2 Tbsp. Torn dill sprigs