Stuffed Pepper Soup

Enjoy a hearty and flavorful full meal in a bowl with this Stuffed Pepper Soup recipe. Made with ground sirloin, bell peppers, and rice, it's perfect for any occasion.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large stock pot, brown ground meat and drain fat.

Step 2

Add pepper and onion; cook until onion is translucent, not browned.

Step 3

Add tomatoes, tomato sauce, broth, thyme, sage, and season with salt and pepper.

Step 4

Cover and simmer for 30 to 45 minutes, until peppers are tender.

Step 5

In another saucepan, boil 2 cups of water and cook rice until tender.

Step 6

Add cooked rice to soup, heat through, and serve.