Roasted Red Pepper Feta Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1 Preheat oven to 500°F (260°C). Place red peppers on a baking sheet and roast 25–30 minutes until charred. Cover with foil for 10 minutes, then peel away skin, seeds, and stems. Set aside.

Step 2

Step 2 Cook pasta according to package instructions. Drain, toss with a drizzle of olive oil, cover, and set aside.

Step 3

Step 3 While peppers roast, heat olive oil in a skillet over medium heat. Sauté onions and garlic 4–5 minutes until golden and soft. Season with salt and pepper, then remove from heat.

Step 4

Step 4 Transfer roasted peppers, sautéed onions and garlic, cream, feta, basil, and red pepper flakes to a blender. Season generously with salt and pepper. Blend until creamy and smooth. Adjust seasoning to taste.

Step 5

Step 5 Return sauce to the skillet and simmer on low until thickened.

Step 6

Step 6 Toss pasta with the sauce, adding a drizzle of olive oil, salt, and pepper before mixing.

Step 7

Step 7 Serve hot, topped with cherry tomatoes, extra basil, and more red pepper flakes if desired.