Simple Sugar-free Tomato Sauce

1 14 oz can crushed tomatoes, unsweetened 1 tbsp extra-virgin olive oil 2 cloves garlic, minced 1 tsp dried oregano 1 tsp dried basil Sea salt and black pepper, to taste Step #1: In a saucepan, heat the olive oil over medium heat. Step #2: Add the minced garlic and saute for about 1-2 minutes, until fragrant. Next, add crushed tomatoes, oregano, basil, salt, and pepper. Step #3: Simmer the sauce on low heat for 10-15 minutes, stirring occasionally. Step #4: Once the sauce has slightly thickened, remove it from the heat to cool. Serve immediately or store in an airtight jar in the refrigerator for future use.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Step #1: In a saucepan, heat the olive oil over medium heat. Step #2: Add the minced garlic and saute for about 1-2 minutes, until fragrant. Next, add crushed tomatoes, oregano, basil, salt, and pepper. Step #3: Simmer the sauce on low heat for 10-15 minutes, stirring occasionally. Step #4: Once the sauce has slightly thickened, remove it from the heat to cool. Serve immediately or store in an airtight jar in the refrigerator for future use.

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