Banana bread cookies
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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
80
High
Nutrition per serving
Calories5172.5 kcal (259%)
Total Fat532.5 g (761%)
Carbs116.3 g (45%)
Sugars91.5 g (102%)
Protein9.1 g (18%)
Sodium2887.1 mg (144%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper
Step 2
2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon
Step 3
3. In another bowl, mash the bananas and mix in melted butter, brown sugar, granulated sugar, egg, and vanilla extract until smooth 4. Gradually stir the dry ingredients into the wet mixture until just combined .
Step 4
5. Fold in optional mix-ins like chocolate chips or nuts if using 6. Drop rounded spoonfuls of dough onto the prepared baking sheet 7. Bake for 10-12 minutes, until the edges are golden and centers are set
Step 5
8. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely
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